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Starter
Crab
Chicken Crisps, Lemon Mayo & Swede
Broccoli Soup (v)
Crème fraîche, blue cheese & chives
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Main
Rump of Lamb
Peas, hispi cabbage, potato rosti , garlic jus
Aubergine Schnitzel (vg)
Cherry tomato, peppers, plant based feta
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Pudding
Treacle Tart
Chocolate, clotted ice cream
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Kindly let us know about any food allergies, intolerances, or dietary preferences (e.g., vegetarian, vegan, GF) with your RSVP